Meet Kelley, who went from being a stay-at-home mom for the past 18 years, to a successful owner of two Chop Stop franchises.
low-cost chopped salad franchise concept with eight years of sales history and tremendous regional brand recognition in Southern California.
If you’re interested in a healthier fast food restaurant franchise, this is it!
By offering a unique menu of customizable chopped salads and other fresh options, your customers will enjoy creating a different delicious meal every day. And you’ll enjoy a healthy business model, heightened by Chop Stop’s broad consumer appeal and lightning fast service times.
A Chop Stop salad franchise can be your ticket to both business ownership and a healthier lifestyle.
you can eat it with a spoon, you get a flavor explosion in every bite—and a legion of customers addicted to your food!
Capitalize on the growing consumer desire for convenient, health-oriented restaurant options.
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Chop Stop… More than a Salad.