How much does it cost to open a franchise restaurant, anyway? This is just one question prospective Chop Stop franchisees invariably ask. If you’ve been thinking of starting a restaurant franchise, it’s important to do some research not only on brands you’re...
Chop Stop Franchise has been garnering attention left and right since we opened our doors in 2010. We’re no stranger to the limelight, but we’re especially excited to be featured in two recent articles in quick-service restaurant (QSR) publications. Let’s take a...
Have you been thinking of starting a salad business? If so, investing in a Chop Stop franchise is a great way to break into the business. Our salads are chopped so fine you can eat them with a spoon, and our menu has been delighting customers for years. We’ve helped...
Investing in a healthy food franchise is a great way to break into the restaurant industry while shaking up your career. Like any investment, it’s important that you do careful research before making any decisions. If you’re thinking about franchising, there are a few...
Pick any given day in southern California, and you will find a man on a mission – when he isn’t on his Harley. Joey Gonzalez is the Vice President of Operations for Chop Stop, the breakthrough brand created by Mark Kulkis which is introducing a unique version of...
If you’re looking into investing in a healthy food franchise, you’ve probably already realized that there are a number of options available. As a prospective franchisee, it can be difficult to decide on which brand you’d like to partner with. While you continue to do...
If you’ve been thinking about joining the food franchise industry, now might be just the time to invest. The start of the new year is when many people make important resolutions and changes in their lives. For some people, a new year’s resolution is an important way...
Opening a healthy food franchise with Chop Stop is a great way to start a new career in the restaurant industry. The fast-casual sector of the business is rapidly growing. Americans love being able to enjoy convenient meals-on-the-go that are of better quality than...
If you’re a new empty nester, a new career venture like starting a salad business or investing in something you’re passionate about may be a next step for you. Getting used to your life without needing to care for your children is quite an adjustment, and you might...
Nearly half of today’s young consumers follow vegetarian and vegan diets because they want to protect the environment, eat healthy, and avoid industries that harm animals. Millennials are just as likely to order plant-based meals like salads as they are to order...
Have you been researching restaurant franchises to invest in? Franchising is a great way to break into the restaurant industry, especially when you partner with a brand that’s dedicated to helping you grow your new business. A Chop Stop franchise is an excellent...
Have you been thinking of buying a franchise restaurant? If so, Chop Stop might be the right option for you – although it’s nothing like a conventional salad bar! Chop Stop stands out because of the innovative ingredients and flavor combinations, taking chopped salads...
Investing in a Chop Stop salad restaurant is a great way to break into the hospitality industry with a unique concept and a time-tested business model. However, you might be wondering what kind of restaurant franchise financing is available to help you manage the...
More than one-third of adults in the U.S. are obese. Even more alarming, 18.5% of U.S. children are obese. Many people blame the country’s ballooning waistlines on the fast food industry. High-calorie sodas, burgers and French fries have created an unsustainable diet...
Chop Stop has been opening franchises in Southern California since 2015 and is now ready to expand into other territories. If you possess the following five characteristics, then you may be an ideal candidate for a Chop Stop salad restaurant franchise. 1. You Meet...
Did you know that most fast food restaurants have lost market share over the last few years? A growing number of people don’t want to eat at restaurants that serve unhealthy foods. Instead, they’re focused on choosing plant-based meals that help them lead healthier...