Chop Stop has been opening franchises in Southern California since 2015 and is now ready to expand into other territories. If you possess the following five characteristics, then you may be an ideal candidate for a Chop Stop salad restaurant franchise.
Chop Stop’s fresh to order franchise is more affordable than most restaurants. If you have $100,000 in available cash and good credit, then you could open a low cost restaurant franchise in your city.
While Chop Stop provides a business model that makes it easy for ambitious people to succeed, franchisees must provide the right attitude to make their salad restaurant franchise profitable. Ideally, you have a knack for numbers, a keen eye for details, and a commitment to excellent customer service.
If you have experience running a different type of franchise successfully, then you’re almost certainly qualified to open a new Chop Stop location. However, prior experience in business, franchising, or the restaurant industry is not mandatory.
Chop Stop has developed a set of processes and standards that have allowed the chain to thrive in Southern California. The company focuses on using the freshest ingredients to make delicious, healthy food that satisfies health-conscious eaters and fast-food fanatics alike.
Our salad franchise utilizes ingredients from local sources when possible. If you have connections to farmers in your area, you may be able to use those connections to meet Chop Stop’s strict standards.
Chop Stop’s healthier food franchise already has a legion of dedicated fans and an ever-expanding customer base. We need franchisees who will follow our processes exactly. Any deviation could have a negative impact on the Chop Stop brand, so it’s crucial that all franchisees make a commitment to follow our processes and standards.
Research shows a significant trend toward healthier food, especially among millennials. Traditional fast food restaurants that serve greasy burgers and fried foods will continue to lose market share as the demand for healthier alternatives rises.
Chop Stop embraces the vast opportunity of the healthy food movement. If you’re committed to the ideals behind Chop Stop’s healthier food franchise, then you have the right mindset to succeed as a franchisee.
Obviously, earning money from your low cost restaurant franchise matters. The highest-performing franchisees, however, care about more than making money. They have a compassionate outlook that drives them to improve their communities by offering healthier meals and providing a rewarding place of employment. If you see opening a fresh-to-order franchise as a way to benefit your community, then you have the right attitude for Chop Stop.
Not everyone has what it takes to be a successful Chop Stop franchisee. If you believe that you possess these five characteristics, visit the Chop Stop Franchising website to submit your application.