Our Media Coverage


Our Media Coverage

Chop Stop customers going over menu
Chop Stop is not merely a restaurant. It’s an addiction! Other restaurants have “customers.” We have a legion of manic fans who stalk us and claim they can’t live without us. (Hey, we’re not complaining.) These fans — including the all-important millennials — come from all walks of life, united in their passion for our chopped salads. But don’t just take our word for it. Read a sampling of some recent posts on social media. (And while you’re at it, read some of the recent articles about us in the mainstream media!)
Chop Stop customers going over menu

Social Media

Twitter iconElsa Abedi @elsaabedi
3:30 a.m. & all I’m thinking about is having Chop Stop for lunch tomorrow

pey @‏peytongeyser
I had @ChopStop today and I already want it again tomorrow

Marla White @‏marlawhite
Been a week since I’ve had @ChopStop. #thoughtiwasgoingtodie

cammie @burns_cammie
how did I ever live without chop stop

e.e. @2ToesUp
Discovered @ChopStop yesterday. Ate it for dinner last night, lunch today, and dinner tonight. JUDGE ME (no plug, just the beautiful truth)

common sam @Trapospina
Yea I guess alcohol & drugs are cool BUT HAVE YOU TRIED CHOP STOP

Daniel Rodger @DanielsLiving
I wish I could eat a @ChopStop salad every day of my life

Finessssaa @‏Finessssaaaa
If you had to eat one thing for the rest of your life, what would it be?
–Chop Stop

Ceci Carmichael @‏thatdisneychik
I’m a little too obsessed with @ChopStop

Ms Jackson @‏NataliexJackson
Craving chop stop 24/7

Mainstream Media

Entrepreneur Magazine, April/May 2020

#9 With a Bullet

Chop Stop is ranked #9 of the "100 Best New Franchises" in Entrepreneur's annual Franchise 500 List.



QSR Magazine May 16, 2019

Chop Stop Salad franchise grand opening North Hills CA

Chop Stop Debuts Latest Store

The new North Hills Chop Stop threw its Grand Opening celebration at The Mix On Balboa. The high-energy debut of the popular chopped salad restaurant chain’s newest location drew dozens of politicos...

QSR Web Jan. 9, 2019

Chop Stop Salad Franchise opening

Chop Stop: The salad QSR with a 'meat-n-potatoes' guy at the helm

"I'm a meat-and-potato guy," said chopped salad QSR founder and CEO Mark Kulkis without hesitation.

That may not be the kind of statement you'd expect from the

Global Franchise Magazine, Mar. 6, 2018

How to make a Healthy Profit

Healthy food franchises are a good fit with the times, but selecting the right type can be a tricky business, says Mark Kulkis. Despite the world of gourmet donut shops, cookie...



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