PEOPLE ARE TALKING
Our Media Coverage
Chop Stop is not merely a restaurant. It’s an addiction! Other restaurants have “customers.” We have a legion of manic fans who stalk us and claim they can’t live without us. (Hey, we’re not complaining.) These fans — including the all-important millennials — come from all walks of life, united in their passion for our chopped salads. But don’t just take our word for it. Read a sampling of some recent posts on social media. (And while you’re at it, read some of the recent articles about us in the mainstream media!)
QSR Magazine May 16, 2019
Chop Stop Debuts Latest Store
The new North Hills Chop Stop threw its Grand Opening celebration at The Mix On Balboa. The high-energy debut of the popular chopped salad restaurant chain’s newest location drew dozens of politicos...
QSR Web Jan. 9, 2019
Chop Stop: The salad QSR with a 'meat-n-potatoes' guy at the helm
"I'm a meat-and-potato guy," said chopped salad QSR founder and CEO Mark Kulkis without hesitation.
That may not be the kind of statement you'd expect from the
Retail & Restaurant Facility Business, Dec. 26, 2018
Chop Stop Plans 16 New Locations in 2019
Chop Stop, a California-based QSR chopped salad concept known for its fresh, customizable chopped salads and other health-oriented menu options, has signed 16 new franchise ...
Global Franchise Magazine, Mar. 6, 2018
How to make a Healthy Profit
Healthy food franchises are a good fit with the times, but selecting the right type can be a tricky business, says Mark Kulkis. Despite the world of gourmet donut shops, cookie...