Chop Stop Salad Franchise in Eugene
Are you looking for franchises to buy in Eugene? Well, you picked a great city. This place is young, vibrant, and looking for healthy alternatives like our Chop Stop restaurants.
First of all, it’s a college town, so you’ll have lots of hungry guests. Although Eugene is famous as the shooting location for “Animal House,” the kids have replaced food fights with healthy dining choices. No kidding. What mom saw that coming? Studies show that these youngsters are ditching their burgers for better meals, so a salad franchise makes sense. Ours is no ordinary salad, though. It’s a Chopped Salad, and it’s chopped so fine you’re customers will be tempted to eat it with a spoon. Seriously, college students don’t care how it goes down, as long as they can
finish it in time to get to their next party – or class, if mom’s reading this.
Along with the Mighty Ducks, the University of Oregon is famous for the runners who graduated, including Steve Prefontaine, who inspired a movie and an entire nation to start running. In fact, the town has been chosen to host the 18th Track & Field World Championships in 2021. Those athletes need training, and if you’re looking to own a franchise, so do you. That’s why we have one of the most comprehensive 6-week training courses in the biz. You learn everything from chopping to bookkeeping, making salads to marketing your business. You’ll be in the classroom and on the line. Best of all, you’ll learn how to make our delicious salads and serve them to your hungry customers in an average of
3 minutes and 24 seconds. That’s faster than an Olympian can run a mile. You’ll hear customers turning around and saying, “It’s up already?” We know that’s what you live for – making customers happy. That’s why you’re looking to open a restaurant franchise. You also love the freedom. Being your own boss. Making your own decisions, as long as you’re in compliance. (Sorry, our Lawyer made us say that.) We really do try to give you as much freedom as we can. We love the uniqueness and individuality that each franchise owner brings to the company. It reminds us of the variety we have in our Chopped Salad choices. Most of all, we want you know we will support you, unless you start acting crazy. Then we might support you even more, because crazy ideas can often have crazy results. That’s how Chop Stop was created. The
owner had trouble finding a decent chopped salad, so he decided to make his own and the public has responded. Before we go on, the answer is, “Yes, we can read you mind.” You want to know all the boring costs and numbers, don’t you? Or at least your accountant wants to know. Simple. If you’re looking for cheap food franchises, you stumbled onto the right page. You only need 1100 square feet for your Chop Stop restaurant. That’s room enough for salad prep, storage and tables for your guests. There’s no cooking, no grease traps, no hassle. First of all, that can save you up $50K by eliminating the grill and grease inceptor. Secondly, your employees won’t grumble if it’s their turn to clean the vents, and we like to keep our employees happy. Best of all, we’ll help you find a location with our experienced real estate experts. You
just kick back and go, “Ah, I have a healthy food franchise, which are leading the industry, and I have an economical process, so I can see more profits.”
So, if you’re serious about owning a low cost franchise in Oregon, fill out the form on this page and someone from our Salad Gang will be in touch. In the meantime, inhale that beautiful Eugene air, enjoy the serenity of the lush mountain views, and dream about the Chop Salad franchise you’ll be bringing to the community.