Ryan was a former professional snowboarder looking for a new career. Together with partner Sam, he opened their Chop Stop in the fall of 2017. They’re proof that no matter what walk of life you come from, the hands-on training Chop Stop provides can make a career transition easy. These two now bask in the rave reviews they get from customers grateful for a healthy eating option!
Chopping (and Shreddin’) in Valencia
Rancho Cucamonga’s Salad Savior
Meet Kelley, who went from being a stay-at-home mom for the past 17 years, to a successful owner of three Chop Stop franchises. The pent-up demand for a terrific salad restaurant in her city led her to have the most successful opening in Chop Stop history!